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 Syracuse Free Walking Tou

Syracuse Free Walking Tour

Every Tuesday & Friday afternoon (summer months and Christmas period)

Etna day trip from Syracuse

Sicilian restaurantsWhat are the best restaurants in Sicily ?
Many restaurants prepare tasty dishes and so it is very hard to draw up a ranking. Certainly the Michelin guide is a point of reference in this sector. Only the best restaurants become a Michelin star (1 to 3). In Sicily the area of Taormina and the area of Ragusa are a reference point for food lovers. Fish, cheese, pasta are typical dishes in Sicilian menus.
Let us discover what are the best sicilian restaurants according to the guide:

 


Restaurant La Madia - Licata (2 stars)
 
The chef Pino Cuttaia has worked in Italian's most famous restaurants. In the year 2000 he opened La Madia, near Agrigento. He is inspired by ingredients and techniques of the traditional Sicilian cuisine. Among the dishes there are pine Cone smoked Codfish with Pizzaiola Sauce, the octopus with chick peas creamy sauce and crackers and seven different bread types.

Ristorante La Madia, corso F. Re Capriata 22 - Licata (Agrigento) - Tel +39 0922.771443
website  (ita-eng-sic) - E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.


Restaurant Duomo - Ragusa Ibla (2 stars)
 
The restaurant of the chef Ciccio Sultano is in Ibla, the beautiful baroque historical centre of Ragusa. Ciccio Sultano's dishes are inspired by Sicilian tradition and by the many different cultures that have succeeded in Sicily one another. Among the dishes there are the Leopard's timbale and lobster with rosa canina's petal with honey.

Ristorante Duomo, via Capitano Bocchieri, 31 - Ragusa - Tel. +39 0932.651265
website (only italian) - E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.


Restaurant Principe Cerami - Taormina
(1 star)
It is the restaurant of the exclusive San Domenico Palace Hotel. It's opened from April to October. Elegance and creative kitchen are the strong point of the restaurant directed by the chef Massimo Mantarro.

San Domenico Palace, piazza San Domenico, 5 - Taormina (Messina) - Tel. +39 0942.614111
Website (ita-eng-rus) - E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

 


Restaurant Bye bye blues - Mondello
  (1 star)
The restaurant is a reference point for food lovers and good wine lovers too, in the area of Palermo. The wine cellar has over 350 different wines. The chef Patrizia Di Benedetto combines tradition with modernity in her dishes.The menu offers different dishes for each season, created with seasonal raw materials. Among the dishes there are octopus risotto in saffron sauce, beef fillet glazed in Passito wine, almond and lemon sponge cake with vanilla icecream.

Bye bye blues, via del Garofalo, 23 - Mondello (Palermo) - Tel. +39 091.6841415
Website (ita-eng-fra-deu-jap) - E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.


Restaurant La Fenice - Ragusa
   (1 star)
It is the restaurant of the hotel Villa Carlotta. The Ragusa province is in Sicily, without doubt, a reference point for food lovers. The restaurant is located in an old restored farmhouse and the wine cellar is in a natural grotto. The chef Claudio Ruta proposes dishes like shrimps puff pastry with Mediterranean salad and almond sauce, beef tartar with bacon of black Nebrodi pork and crunchy onions..

Ristorante La Fenice, via Gandhi, 3 - Ragusa - Tel. +39 0932.253070 - +39 0932.604140
Website(only italian)


Restaurant La Gazza Ladra - Modica
(1 star)  
It is the restaurant of the hotel Palazzo Failla and is directed by the chef Accursio Craparo. Menu's composition is the expression of a long voyage that changes throughout the years but always leaves a reference point.Some dishes are integral rice with extra-virgin olive oil, pistachio and seafood, Nebrodi pork with pine nuts sauce and sweet and sour cabbage, crunchy cannolo with chocolate and ricotta cheese cream, apricot and pistachio.

Ristorante La Gazza Ladra/Hotel Palazzo Failla, via Blandini, 5 - Modica (Ragusa) - Tel. +39 0932 755655
Website (ita-eng)
:


Restaurant Bellevue - Taormina
  (1 star)
It's the restaurant of the hotel Metropole in Taormina, directed by the chef Andreas Zangerl.

Ristorante Bellevue/Hotel Metropole, corso Umberto, 154 - Taormina (Messina) - Tel. +39 0942.625417
Website (ita-eng)


Restaurant Casa Grugno - Taormina (1 star)
 
It's directed by David Tamburini. The restaurant is in an ancient bulding of the 16th century. Among the dishes are fave (broad bean) cream with mussels and carrots, rigatoni pasta with smoked onion cream and egg.

Ristorante Casa Grugno - via Santa Maria dei Greci - Taormina (Messina) - Tel. +39 0942.21208
Website (only italian) - E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.


Restaurant Coria - Caltagirone
   (1 star)
The two chefs, Ciccio Patti and Domenico Colonnetta propose stuffed squid with vegetables in season, rabbit leg stuffed with roasted onions and vegetables.

Ristorante Coria, via Infermeria, 24 - Caltagirone (Catania) - Tel. +39 0933.26596
Website (only italian) - E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.


Locanda Don Serafino - Ragusa Ibla
  (1 star)
The restaurant is located in the historic centre of Ragusa.The chef, Vincenzo Candiano, offers different dishes for each season. Among the dishes are bitter cacao lasagne with Hyblean ricotta cheese, rabbit stuffed with Etna pistachios and bacon, Ragusano cheese dessert with puff pastry and thymus honey.

Locanda Don Serafino, via avv. G.Ottaviano - Ragusa Ibla - Tel. +39 0932.248778
Website (ita-eng-fra-deu) - E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.


Credits - text: S.Leggio/Sicily-Holiday.com - all rights reserved

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